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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hershey's Disappearing Cake Recipe

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This recipe for Hershey's Disappearing Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1/4 c shortening
2 c sugar 1 t vanilla
2 eggs
3/4 c cocoa
1 3/4 c unsifted all purpose flour
3/4 t baking powder
3/4 t baking soda
1/8 t salt
1 3/4 c milk
Directions:
Directions:
Generously grease and flour two 9 inch round cake pans. Cream butter, shortening, sugar and vanilla until fluffy; blend in eggs. Combine cocoa, flour, baking powder, baking soda and salt in bowl; add alternately with milk to batter. Blend well. Pour into pans, bake at 350 for 30 - 35 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes; remove from pans.

 

 

 

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