"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Almond Punch Recipe

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This recipe for Hot Almond Punch, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 cups water
6 oz can frozen lemonade
6 oz can frozen orange juice
1 tsp vanilla
1 tsp almond extract
3 quarts water

Directions:
Directions:
Place sugar and water in a four-cup glass container. Microwave until sugar dissolves.

In a large bowl, pour sugar solution and remaining ingredients. Reheat until hot. Serve in punch bowl (or I served in a coffee maker to keep warm).

Personal Notes:
Personal Notes:
This was served at Margaret & Steve's wedding rehearsal dinner by Steve's Aunts. I fell in love with the almond flavor! It was a hit at the wedding open house for Jamie & Mitch in Fairbanks the Christmas after they were married. ~Ann

 

 

 

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