"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese and Bacon Frittata Recipe

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This recipe for Cheese and Bacon Frittata, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 cup milk
1 green onion, minced
2 Tbsp butter, melted
1/2 tsp salt
1/4 tsp pepper
4 oz shredded cheddar cheese
2 to 3 oz crumbled cooked bacon

Directions:
Directions:
Preheat oven to 400. Grease 10-1/2 inch au gratin pan. In medium bowl, beat eggs, milk, green onions, butter, salt and pepper until well blended.

Pour mixture into baking pan. Sprinkle cheese and bacon over top. Bake 20 minutes until set and golden brown.

Number Of Servings:
Number Of Servings:
4 main dish servings

 

 

 

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