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Cheese and Bacon Frittata Recipe

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This recipe for Cheese and Bacon Frittata is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 cup milk
1 green onion, minced
2 Tbsp butter, melted
1/2 tsp salt
1/4 tsp pepper
4 oz shredded cheddar cheese
2 to 3 oz crumbled cooked bacon
Directions:
Directions:
Preheat oven to 400º. Grease 10-1/2 inch au gratin pan. In medium bowl, beat eggs, milk, green onions, butter, salt and pepper until well blended.

Pour mixture into baking pan. Sprinkle cheese and bacon over top. Bake 20 minutes until set and golden brown.
Number Of Servings:
Number Of Servings:
4 main dish servings

 

 

 

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