"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramels, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
3/4 C dark corn syrup
1/2 C butter or margarine
1 C light cream
1/2 C finely chopped nuts
1/2 tsp vanilla

Directions:
Directions:
Butter sides of heavy 2-quart saucepan. In it, combine sugar, corn syrup, butter, and 1/2 cup of the cream; bring to boiling over low heat, stirring constantly.

Slowly stir in remaining 1/2 cup cream. Cook over low heat to medium-ball stage (242), stirring almost constantly toward the end. Remove from heat; add nuts and vanilla.

Pour into buttered 9x5x3-inch pan. Mark in 32 squares when partially cool. Cut when cold. Wrap; store in airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!