"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Curried Fruit Recipe

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This recipe for Hot Curried Fruit, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can apricot halves, drained
1 can pear halves, drained
1 can peach halves, drained
1 can pineapple chunks, drained
3/4 C golden raisins
1/4 C butter or margarine
1/2 C packed brown sugar
1 tsp curry powder

Directions:
Directions:
In a 1-1/2 quart casserole, combine fruit and raisins. Melt butter in small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved.

Pour over fruit mixture; mix gently. Cover and bake at 400 for 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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