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SOUR CREAM CORNBREAD Recipe

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This recipe for SOUR CREAM CORNBREAD, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP SELF RISING MEAL
1 CUP SOUR CREAM
2 EGGS
CUP OIL
1 ONION, CHOPPED
1 SMALL CAN CREAM STYLE CORN


Directions:
Directions:
MIX ALL INGREDIENTS TOGETHER THOROUGHLY. BAKE FOR 45-60 MINUTES @ 350 DEGREES

 

 

 

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