"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHEWY BROWNIES Recipe

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This recipe for CHEWY BROWNIES, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Glaser
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sifted flour
1 cup sugar
5 tbsp. cocoa
1/2 tsp. salt
2 tbsp.White syrup
1/2 cup shortening, softened
2 eggs, unbeaten
1tsp. vanilla
1 cup nuts, your choice (optional)

Directions:
Directions:
Mix all ingredients on med. speed for 3(min). Pour into 6" square, greased baking pan.
bake in preheated 350 degree oven for 30 minutes.

FROSTING:
1 1/2 cup powdered sugar
1 Tbsp Melted oleo
2-3 Tbsp milk
1/2 tsp. vanilla

Mix all ingredients together thoroughly, spread on cooled brownies.

 

 

 

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