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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Holiday Appetizer Pie Recipe

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This recipe for Holiday Appetizer Pie is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pkg cream cheese, softened
2 Tbsp milk
2 1/2 oz jar sliced dried beef, finely snipped (about 3/4 cup)
2 Tbsp finely chopped green pepper
2 Tbsp instant minced onion
1/8 tsp pepper
1/2 cup dairy sour cream
1/4 cup coarsely chopped California walnuts
Directions:
Directions:
Blend cream cheese and milk. Stir in dried beef, green pepper, onion, and pepper; mix well. Stir in sour cream. Spoon into 8-inch pie plate or small shallow baking dish. Sprinkle walnuts over top. Bake in moderate oven (350º) for 15 minutes. Serve hot with assorted crackers.
Personal Notes:
Personal Notes:
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