"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Peachy Pie Recipe

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This recipe for Fresh Peachy Pie, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Butter-Crunch Crust:
1 C. flour
1/2 C. butter, softened
1/4 C. brown sugar
1/2 C. walnuts
Filling:
3/4 C. sugar
6 fresh peaches, sliced
1 Tbsp. lemon juice
Dash of salt
1 envelope unflavored gelatin
1/4 C. cold water
1/2 C. boiling water
1 C. heavy whipping cream, whipped

Directions:
Directions:
Crust:
Mix crust ingredients together and pat into a pie tin. Bake at 375 for 10 minutes.
Filling:
In a bowl, toss sugar with peaches, lemon juice and salt.
In a separate bowl, soften gelatin in cold water and then dissolve in boiling water. Combine gelatin mixture with peaches.
Fold whipped cream into peach mixture. Place in cooled crust and refrigerate.

Personal Notes:
Personal Notes:
I used to make this peach pie for my Dad, he loved it.

 

 

 

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