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Fresh Peachy Pie Recipe

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This recipe for Fresh Peachy Pie is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter-Crunch Crust:
1 C. flour
1/2 C. butter, softened
1/4 C. brown sugar
1/2 C. walnuts
Filling:
3/4 C. sugar
6 fresh peaches, sliced
1 Tbsp. lemon juice
Dash of salt
1 envelope unflavored gelatin
1/4 C. cold water
1/2 C. boiling water
1 C. heavy whipping cream, whipped
Directions:
Directions:
Crust:
Mix crust ingredients together and pat into a pie tin. Bake at 375º for 10 minutes.
Filling:
In a bowl, toss sugar with peaches, lemon juice and salt.
In a separate bowl, soften gelatin in cold water and then dissolve in boiling water. Combine gelatin mixture with peaches.
Fold whipped cream into peach mixture. Place in cooled crust and refrigerate.
Personal Notes:
Personal Notes:
I used to make this peach pie for my Dad, he loved it.

 

 

 

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