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Finger Jello Recipe

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This recipe for Finger Jello, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-3 oz. boxes Jello gelatin
2 C. boiling water
1-1/2 C. 1% milk
1-4 serving size instant vanilla pudding

Directions:
Directions:
In a medium bowl dissolve Jello in boiling water - cool for 30 minutes.
In a large bowl, combine milk and pudding mix. Beat with an electric mixer on low for 1 minute, gradually beat in gelatin mixture.
Pour in a 9x13x2 pan, sprayed with Pam cooking spray.
Chill for several hours to set.
To loosen, dip the bottom of the pan in hot water for 20 seconds.

 

 

 

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