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Eggs Portugal Recipe

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This recipe for Eggs Portugal, by , is from The Forbes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices white bread without crusts
3/4 lb. grated cheddar cheese
1 1/2 lbs. skinless sausage links
4 eggs
2 1/2 cups milk
3/4 Tbsp. prepared mustard
1 can cream of mushroom soup
1/4 cup vermouth
4-5 oz. can sliced mushrooms

Directions:
Directions:
Cut sausage links in thirds and brown. Cube bread and place in a 9x13 casserole pan. Top with cheese and cooked sausage. Mix together eggs, milk, mustard and a small dash of salt. Pour over casserole. Place covered casserole in refrigerator and let stand overnight. Next morning blend together soup and mushrooms with dry vermouth. Pour over casserole. Bake 1 1/2 hours at 300. Serve will small Danish.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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