"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lumpia Recipe

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This recipe for Lumpia, by , is from Mrs. Brown's & Ms. DeMichei's 6th Grade Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adam Ward
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
3 lbs Ground pork
1 Onion
4 Garlic cloves
4 Large carrots
3 Potatoes (peeled)
2 Packages spring roll shells
2 tsp. salt

Directions:
Directions:
Chop onions, garlic, carrots, and potatoes in food processor until small pieces. Mix in the pork with your hands. Add salt and egg yolks. Continue mixing. Roll small amount in each spring roll shell and fry in hot oil for 7-8 minutes. They should be golden brown. Serve with sweet chili sauce or sweet and sour sauce.

Number Of Servings:
Number Of Servings:
60

 

 

 

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