"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lumpia Recipe

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This recipe for Lumpia, by , is from Mrs. Brown's & Ms. DeMichei's 6th Grade Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adam Ward
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
3 lbs Ground pork
1 Onion
4 Garlic cloves
4 Large carrots
3 Potatoes (peeled)
2 Packages spring roll shells
2 tsp. salt

Directions:
Directions:
Chop onions, garlic, carrots, and potatoes in food processor until small pieces. Mix in the pork with your hands. Add salt and egg yolks. Continue mixing. Roll small amount in each spring roll shell and fry in hot oil for 7-8 minutes. They should be golden brown. Serve with sweet chili sauce or sweet and sour sauce.

Number Of Servings:
Number Of Servings:
60

 

 

 

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