"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scalloped Potatoes with Ham Recipe

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This recipe for Scalloped Potatoes with Ham, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Dero
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes
1/2 c. chopped onion
2 c. chopped ham
1/2 c grated cheese
1 can cream of mushroom soup
1/2 can milk
salt and pepper

Directions:
Directions:
In a buttered casserole dish, layer half of the sliced potatoes, onion, ham, cheese, salt and pepper. Add another layer of potatoes, onion, ham, cheese, salt and pepper. Mix soup and milk and pour over all. Sprinkle with Paprika for color. Cover and bake at 350 for 1 1/2 hours or until potatoes are tender.

Personal Notes:
Personal Notes:
Grandma's own recipe. One she made often while working at St. Lukes.

 

 

 

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