"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fluffy Vanilla Walnut Pie Recipe

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This recipe for Fluffy Vanilla Walnut Pie, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Durham
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 baked pie crusts or graham cracker crust
2 sm pkgs instant vanilla pudding mix
1 can sweetened condensed milk
16 oz. cream cheese, softened
1 pt. whipping cream,
2 C. finely chopped walnuts
1 1/2 C. cold water

Directions:
Directions:
Beat cream cheese until fluffy. Add water, milk, whipping cream and pudding mixes. Mix until thickened. Fold in 1 1/2 C. walnuts. Pour into pie crust and garnish with remaining 1/2 C. walnuts around edges of pie. Refrigerate at least 2 hours, or overnight. Store in refrigerator.

Number Of Servings:
Number Of Servings:
10-12 per pie
Personal Notes:
Personal Notes:
It's good to have a big group to share this pie with, it's very rich!

 

 

 

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