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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fluffy Vanilla Walnut Pie Recipe

5 stars - based on 1 vote
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This recipe for Fluffy Vanilla Walnut Pie is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baked pie crusts or graham cracker crust
2 sm pkgs instant vanilla pudding mix
1 can sweetened condensed milk
16 oz. cream cheese, softened
1 pt. whipping cream,
2 C. finely chopped walnuts
1 1/2 C. cold water
Directions:
Directions:
Beat cream cheese until fluffy. Add water, milk, whipping cream and pudding mixes. Mix until thickened. Fold in 1 1/2 C. walnuts. Pour into pie crust and garnish with remaining 1/2 C. walnuts around edges of pie. Refrigerate at least 2 hours, or overnight. Store in refrigerator.
Number Of Servings:
Number Of Servings:
10-12 per pie
Personal Notes:
Personal Notes:
It's good to have a big group to share this pie with, it's very rich!

 

 

 

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