"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach Quiche Recipe

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This recipe for Spinach Quiche, by , is from The palmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
staci palmer
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 ounce) package frozen chopped spinach, thawed
Garlic Powder or Garlic Salt
1 bunch green onions, finely chopped (white parts only)
4 eggs, beaten
1 (16 ounce) package cottage cheese
2 cups shredded Cheddar cheese or Italian cheese
1/4 cup crushed croutons

Directions:
Directions:
Preheat oven to 325 degrees F. Lightly grease a 9 inch pie or quiche pan.
Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.

Personal Notes:
Personal Notes:
it's super easy to make and feeds a crowd. Don't be afraid of onions either...

 

 

 

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