"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Goldie's Strawberry Rhubarb Pie Recipe

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This recipe for Grandma Goldie's Strawberry Rhubarb Pie, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Durham
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. each washed and cut up rhubarb and strawberries.
3/4-1 C. sugar depending on sweetness of strawberries
1 T. cornstarch
1/4 C. water if needed
dash salt
Pie pastry for 2 crust pie

Directions:
Directions:
Wash and cut up rhubarb and strawberries. Place in saucepan. If strawberries are juicy, you won't need the water. Add sugar, cornstarch and salt. On med heat boil mixture until thickened. Pour into pie crust and top with 2nd crust. Bake @ 350 1 hour.

Personal Notes:
Personal Notes:
My Grandma died in 2006 and I miss her pie almost as much as I miss her!
The great grandchildren named her Grandma Goldie, because they had so many Grandmas.

 

 

 

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