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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tomato Catsup Recipe

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This recipe for Tomato Catsup is from The MEZERA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon tomato pulp
2 C. vinegar
2 C. sugar
2 onions ( chopped)
1/2 tsp. ginger
1/2 tsp. allspice
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/2 tsp. cinnamon
2 tsp salt
1 T. cornstarch
Directions:
Directions:
Combine the tomato pulp, vinegar, sugar, onions, spices and
salt. Bring to a boil and boil for 1 hour. Add the corn starch mixed
with a little cold water. Boil 30 minutes more. Put in sterile
canning jars and seal.

 

 

 

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