"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Poppy Seed Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Nut Bread, by , is from The MEZERA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
RITA HAMPTON
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 C. sugar
1 1/2 C. salad oil
3 C. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 can evaporated milk
1 C. poppy seed
1 1/2 C. chopped nuts

Directions:
Directions:
Soak the poppy seed in the evaporated milk for an hour ahead of
time.
Beat the eggs. Add sugar and oil. Separately, mix together the
flour, baking soda and salt. Add alternately (to the egg mixture)
the milk
mixture (with nuts added) and the flour mixture. Bake in greased
and floured loaf pans @ 350 for 45 - 50 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

683W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!