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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Poppy Seed Nut Bread Recipe

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This recipe for Poppy Seed Nut Bread is from The MEZERA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 C. sugar
1 1/2 C. salad oil
3 C. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 can evaporated milk
1 C. poppy seed
1 1/2 C. chopped nuts
Directions:
Directions:
Soak the poppy seed in the evaporated milk for an hour ahead of
time.
Beat the eggs. Add sugar and oil. Separately, mix together the
flour, baking soda and salt. Add alternately (to the egg mixture)
the milk
mixture (with nuts added) and the flour mixture. Bake in greased
and floured loaf pans @ 350º for 45 - 50 minutes.

 

 

 

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