"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Zucchini Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Spaghetti, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hare
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
•1 pound small zucchini, rinsed, dried, and trimmed at both ends
•1 teaspoon fine sea salt
•1/4 cup Creamy Lemon-Chive Dressing
•Fleur de sel

Directions:
Directions:
1. Using the julienne blade of a mandoline, slice zucchini into long, thin strips. Transfer zucchini to a colander set over a mixing bowl. Toss zucchini with salt. Let stand 15 minutes at room temperature.
2. Gently squeeze zucchini to extract excess water. Transfer to a bowl and toss with just enough dressing to evenly coat the zucchini. Season with fleur de sel and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

553W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!