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Zucchini Spaghetti Recipe

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This recipe for Zucchini Spaghetti is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 pound small zucchini, rinsed, dried, and trimmed at both ends
•1 teaspoon fine sea salt
•1/4 cup Creamy Lemon-Chive Dressing
•Fleur de sel
Directions:
Directions:
1. Using the julienne blade of a mandoline, slice zucchini into long, thin strips. Transfer zucchini to a colander set over a mixing bowl. Toss zucchini with salt. Let stand 15 minutes at room temperature.
2. Gently squeeze zucchini to extract excess water. Transfer to a bowl and toss with just enough dressing to evenly coat the zucchini. Season with fleur de sel and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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