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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruited Rice Salad Recipe

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This recipe for Fruited Rice Salad is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) can pineapple chunks
1 can tender chunk ham, turkey, or chicken, flaked with a fork
2 C cooked rice, cooled
1/2 C grapes or dried apple
1/2 C sliced celery
1/4 C chopped nuts
1/4 tsp seasoned pepper
1/2 C mayonnaise
Directions:
Directions:
Drain pineapple, reserve 3 Tbsp juice. Combine all ingredients, except mayonnaise and mix well. Chill.
Arrange salad greens if desired. Top with mayonnaise. Toss lightly before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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