"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

FROSTING CAKE Recipe

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This recipe for FROSTING CAKE, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Bragg (Minor)
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
4 eggs
1 cup oil - 1 cup water

Directions:
Directions:
Mix well with mixer. Add 1 can Creamy Deluxe Coconut Pecan Frosting and mix well. Add 1/2 cup pecans and stir in. Spray and flour a bundt pan and pour mixture in and bake on top rack of oven at 350 degrees for 45 to 60 minutes. Remove from pan while hot. I use german chocolate cake mix in mine. It is a very good and moist cake and last quite awhile.

 

 

 

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