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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pasty ...from Mama Dear to Nana to Us! Recipe

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This recipe for Pasty ...from Mama Dear to Nana to Us! is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts
1 lb ground beef
3 potatoes, peeled & sliced
1 sm onion, diced
2 carrots, peeled & sliced
Salt & Pepper
1 Tbsp water
Directions:
Directions:
Line pie pan with pie crust. Begin layering with ground meat, then potatoes, onions and carrots. Salt and pepper to taste. Add 1 tablespoon water.

Cover with top crust, crimp crust edge and slit top crust.

Bake 10 minutes at 400º, then continue baking at 350º for 50 minutes. Cover crust edges if browning too quickly. Serve with ketchup.
Personal Notes:
Personal Notes:
This is a traditional recipe carried in a lunch pail by Grandpa Haire into the Bingham copper mine. It's John Lee's favorite meal. I make two at a time when he comes home from college.

Ann made LOTS of these when we gathered at Westfork on St. Patrick's Day, March 2008. The main oven and portable oven in the basement were needed to cook them all. During Mom's move that summer, we were packing the basement, opened the portable oven, and surprise -- a pasty! ~MW

A favorite in our house! ~John

 

 

 

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