"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salsa & Guacamole Salmon Recipe

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This recipe for Salsa & Guacamole Salmon, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marc Lee
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Teriyaki Sauce
Salmon Fillet
Guacamole
Salsa
Lemon

Directions:
Directions:
Pour Teriyaki on the bottom of a baking dish. Place salmon fillet in pan and top fish with sauce.

To make sauce:
Mix fresh guacamole and salsa, half and half of each. Top with lemon and teriyaki.

Cover with tin foil, and bake at 425 for 30 to 45 minutes.

Personal Notes:
Personal Notes:
A favorite recipe from Robert Fink.

 

 

 

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