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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Dot's Biscuits Recipe

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This recipe for Aunt Dot's Biscuits is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
With self rising flour
1 cup flour
2 tbsp shortening
1/3 cup milk

With all purpose flour
2 cups flour
4 tsp baking powder
1 tsp salt
1/4 cup shortening
3/4 cup milk
Directions:
Directions:
Mix dry ingredients
Cut in shortening
Add liquid

Roll out and cut or drop by spoonful on baking sheet
Bake at 450º for 10 minutes
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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