"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Lid's Crawfish Etouffee Recipe

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This recipe for Aunt Lid's Crawfish Etouffee, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Faucheux LeBoeuf
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
2 onions chopped
1 bell pepper - small chopped
4 garlic cloves minced
1/2 cup celery chopped
1/2 cup parsley chopped
1/2 cup green onion tops
1 LB crawfish tails
1 can either golden mushroom or cream of mushroom soup

Directions:
Directions:
Melt butter or margarine
Saute vegetables in butter or margarine
Add crawfish and cook 1/2 hours
Add can of soup and simmer for 20 minutes
(I also add 1 can of cream of shrimp soup to the recipe)

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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