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Toffee Recipe

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This recipe for Toffee, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C chopped walnuts
3/4 C packed brown sugar
1/2 C butter or margarine
1/2 C semisweet chocolate pieces

Directions:
Directions:
Butter an 8"x8" pan, and sprinkle nuts on the bottom of the pan.

In a 1-1/2 quart pan cook brown sugar and margarine to 290 (medium heat).

Spread into pan and sprinkle chocolate chips on top and let stand for 1-2 minutes, then spread over toffee.

Chill and cut into pieces.

Personal Notes:
Personal Notes:
I love this recipe because it is so easy. ~Ann

 

 

 

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