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Butterscotch Wafers Recipe

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This recipe for Butterscotch Wafers, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C sugar
1/4 C white corn syrup
1/4 C water
1 Tbsp butter or margarine
1/2 tsp vanilla

Directions:
Directions:
In a two quart saucepan combine sugar, corn syrup and water; cook over low heat, stirring till sugar dissolves.

Continue gentle cooking without stirring to 265. Add butter or margarine. Cook to 290. Remove from heat. Add vanilla.

Drop from regular teaspoon onto a greased pan. Cool in an airtight container.

Personal Notes:
Personal Notes:
Mom would stir for hours! My favorite Christmas candy. ~Marg

 

 

 

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