"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
large potatoes
olive oil
naturally fresh lite peppercorn dressing
1/2 cup parmesan cheese
paprika (optional)

Directions:
Directions:
Brush cleaned potatoes with olive oil. Bake uncovered in oven until done, turning once. Remove from oven and cool. Cut thin slices from top and scoup out the insides, putting the potatoes in a bowl. Add 1/2 cup to 3/4 cup dressing and about 1/2 cup parmesan cheese. If mixture is too dry, add more dressing - if too "mushy" add more cheese. Mix and then scoop mixture back into empty potatoes. Add paprika for color if desired

Bake at 350 until warm (approximately 15 minutes) just before serving

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Make ahead and keep in refrigerator. Baking will take a little longer if potatoes are cold.

 

 

 

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