"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BETTY ADCOX'S HOME MADE CHILI Recipe

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This recipe for BETTY ADCOX'S HOME MADE CHILI, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Glaser
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lbs very lean chili meat
4 tsp salt
2 tbsp black pepper
5 rounded tbsp ground cumin


Directions:
Directions:
Cook all the above for 1-2 hours and then add:
1 medium onion (chopped)
3 good size hot peppers (or Cheyenne Red Pepper)
8 pods fresh garlic (medium to large pods)
cook for another hour, the add:
2(#303) cans Pinto Beans
3 cans Tomato Sauce
4 tbsp Chili Powder
continue to cook for 1 hour and then add:
flour/water mixture to thicken if needed

 

 

 

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