"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tangy Raspberry Ice Cream Recipe

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This recipe for Tangy Raspberry Ice Cream, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 20, 2004

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sugar
24 oz. sour cream
Juice of 4 lemons
4 1/2 - 10oz. pkgs. frozen raspberries or fresh fruit (get out some seeds)
3 quarts half and half

Directions:
Directions:
Blend sugar, sour cream, lemon juice and raspberries with 2 cups half and half. Combine all ingredients in freezer can. Stir to mix. Churn-freeze.

 

 

 

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