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No-Frills Venison Roast Recipe

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This recipe for No-Frills Venison Roast is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. venison roast
4 quarts of water
1/2 cup salt
3 T garlic salt
1/2 cup red wine
vegetables to taste
Directions:
Directions:
In a container containing 4 cups of water, dissolve one-half cup of salt (course or fine). Place the roast, with all fat removed, into the liquid. Allow to soak in a refrigerator overnight. Before cooking, cut three deep slits in the top of the roast and rub one T of garlic powder into each slit. Place the roast in an oven-proof dish that has a proper-fitting lid and set the dish on the bottom rack in the oven pre-heated to 375º. Bake one-half hour per pound of meat. When done, slice the roast thinly and serve with your favorite side dish of vegetables. Drizzle the pan drippings over each serving of venison.

 

 

 

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