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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Salad Recipe

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This recipe for Potato Salad is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 C mayonnaise
1 Tbsp mustard
1 tsp apple or cider vinegar
Salt and pepper





Salad:
8 cubed potatoes
4 boiled eggs, diced
2 boiled eggs, sliced (for topping)
Green onions, sliced
3-4 chopped sweet pickles
1 chopped dill pickle
Celery, sliced
(sometimes sliced radishes)
Paprika
Directions:
Directions:
Whip the mayonnaise, mustard, vinegar, salt and pepper.
In a large bowl, put in half the potatoes, 2 eggs (diced), green onions, pickles, celery and radishes (if using).
Add half the sauce and mix thoroughly. Add the remaining ingredients (reserving 2 sliced eggs) and sauce, and mix. Top with paprika and reserved sliced eggs.
Personal Notes:
Personal Notes:
From Grandma Zimbo. Used at Lagoon picnics, July 4th, Jackson and Green Canyon.

Fond memories of Haire family outings - always part of the picnic. ~MW

 

 

 

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