"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. boiling water
1 c. cold water
2 pkgs. cherry Jell-O (3 oz.)
1 pkg. orange Jell-O (3 oz.)
1 pkg. Knox Gelatin
1 c. orange juice
1 c. cold water
1 c. diced and peeled apples
1 c. chopped celery
c. chopped nuts
2 cans whole cranberry sauce

Directions:
Directions:
Dissolve all gelatin in 3 cups boiling water, Then add orange juice and 1 cup cold water
Chill until thickened. Then add remaining
ingredients. Pour in 9"x13" glass pan and chill.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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