"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ethelís Jell-O Salad Recipe

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This recipe for Ethelís Jell-O Salad, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Reeder
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can apricots
1 Ė 8oz. cream cheese
2 pkg. of lemon or apricot Jell-O
1/3 c. nuts
1 c. chopped celery

Directions:
Directions:
Heat juice from apricots and enough water to make 4 cups. Add to Jell-O and dissolve. Puree apricots and add to Jell-O. Add celery to mixture and Chill Ĺ of the mixture in a 9"x13" glass pan. After it is firm add softened cream cheese and nuts to the top of the chilled Jell-O, for a middle layer. Add other Ĺ of Jell-O mixture and chill.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Ethel was Beth Ann's 4th grade teacher. David grew up with Ethel's son.

 

 

 

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