"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Royal Gelatin Salad Recipe

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This recipe for Royal Gelatin Salad, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eunice Rankin
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pks. raspberry Jell-O
1 small can apple sauce
1 small can crushed pineapple
2 T. lemon juice
1 small can frozen orange juice

Directions:
Directions:
Drain pineapple and add enough water to make up 2 Cups of liquid. Boil liquid and dissolve Jell-O. Add all the ingredients to Jell-O and chill. Fills 9x13 Pyrex.

Number Of Servings:
Number Of Servings:
15

 

 

 

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