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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Royal Gelatin Salad Recipe

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This recipe for Royal Gelatin Salad is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pks. raspberry Jell-O
1 small can apple sauce
1 small can crushed pineapple
2 T. lemon juice
1 small can frozen orange juice
Directions:
Directions:
Drain pineapple and add enough water to make up 2 ¼ Cups of liquid. Boil liquid and dissolve Jell-O. Add all the ingredients to Jell-O and chill. Fills 9x13 Pyrex.
Number Of Servings:
Number Of Servings:
15

 

 

 

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