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Frozen Fluff Recipe

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This recipe for Frozen Fluff is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. toasted coconut
1/3 c. butter
1 (3oz.) cream cheese
1 (14 oz.) Eagle Brand milk
2 ½ c. frozen strawberries
3 T. Real Lemon juice
1 c. whipping cream
Directions:
Directions:
Beat cream cheese and fold in Eagle brand milk. Stir in strawberries; fold in whipping cream and lemon juice. Freeze for 4 hours in desired individual bowl or Pyrex. Toast coconut in the butter and garnish with coconut before severing.
Number Of Servings:
Number Of Servings:
8

 

 

 

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