"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frozen Fluff Recipe

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This recipe for Frozen Fluff, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. toasted coconut
1/3 c. butter
1 (3oz.) cream cheese
1 (14 oz.) Eagle Brand milk
2 c. frozen strawberries
3 T. Real Lemon juice
1 c. whipping cream

Directions:
Directions:
Beat cream cheese and fold in Eagle brand milk. Stir in strawberries; fold in whipping cream and lemon juice. Freeze for 4 hours in desired individual bowl or Pyrex. Toast coconut in the butter and garnish with coconut before severing.

Number Of Servings:
Number Of Servings:
8

 

 

 

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