"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Dixon
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
Bisquick
broth from chicken
1 c. milk

Directions:
Directions:
Boil whole chicken until fully cooked. De-bone chicken and save liquid. Dumplings Use bisquick mix and follow directions on box. Roll thin and cut in strips. Have broth boiling, drop in and cut down heat, cook, probably 30 minutes add more milk to dumplings and broth just before they are done. Add boned chicken at about the same time as milk. Serve piping hot.

Number Of Servings:
Number Of Servings:
4

 

 

 

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