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Appetizer Supreme Recipe

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This recipe for Appetizer Supreme, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (10 oz) red currant jelly
1 jar (5 oz) Grey Poupon mustard
4 cans (4 oz) Vienna sausages

Directions:
Directions:
Combine jelly and mustard in saucepan, cook over low heat, stirring frequently until jelly melts and all is blended.

Cut Vienna sausages in half and add to jelly mixture. Turn into chafing dish. Serve hot.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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