"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fresh Salsa Recipe

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This recipe for Fresh Salsa, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Albiston
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small cans diced tomatoes
1/2 jabenero
Jalapenos (3 or less to taste)
1 clove garlic
1 onion
1/2 a lime
Salt and pepper and cilantro to taste

Directions:
Directions:
Blend tomatoes, peppers and garlic. Take out seeds of the peppers to make it milder if you like. Chop onion and cilantro. Squeeze in lime juice. Add salt and pepper to taste.

 

 

 

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