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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Salsa Recipe

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This recipe for Fresh Salsa is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans diced tomatoes
1/2 jabenero
Jalapenos (3 or less to taste)
1 clove garlic
1 onion
1/2 a lime
Salt and pepper and cilantro to taste
Directions:
Directions:
Blend tomatoes, peppers and garlic. Take out seeds of the peppers to make it milder if you like. Chop onion and cilantro. Squeeze in lime juice. Add salt and pepper to taste.

 

 

 

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