"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garlic Grits Recipe

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This recipe for Garlic Grits, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peterson
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. grits
1 qt. water boiling
c. milk
4 eggs
1 stick oleo
2 rolls Kraft garlic cheese

Directions:
Directions:
Cook grits in boiling water. When done, add milk, eggs, oleo, Kraft garlic cheese, salt & pepper. Pour into buttered 9x13 Casserole. Top with Parmesan cheese and paprika

Bake 300 for 30 Minutes

Number Of Servings:
Number Of Servings:
12

 

 

 

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