"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Garlic Grits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Grits, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peterson
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. grits
1 qt. water boiling
c. milk
4 eggs
1 stick oleo
2 rolls Kraft garlic cheese

Directions:
Directions:
Cook grits in boiling water. When done, add milk, eggs, oleo, Kraft garlic cheese, salt & pepper. Pour into buttered 9x13 Casserole. Top with Parmesan cheese and paprika

Bake 300 for 30 Minutes

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!