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Pot Roast In Foil Recipe

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This recipe for Pot Roast In Foil, by , is from The Cameron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Connelly
Added: Tuesday, April 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lb beef arm,blade or cross rib pot roast
1 can 10 1/2 oz cream of mushroom soup
1 pkg of onion soup mix
8 small potatoes
8 medium carrots,cut crosswise into halves
2 tbls of water

Directions:
Directions:
Place piece of foil, 30x18 inches, in ungreased pan, 13x9x2 inches.
Place beef in pan. Mix soup and pkg of onion soup;spread over beef.Add vegetables,sprinkle with water. Fold over and seal.
Cook in 300 degree ovenfor 4 hours. Skim fat from gravy; serve gravy with beef.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can substitute with 3-lb beef bottom, rolled rump,tip or chuck eye roast. This dish is so simple to cook and cleanup. The meat will be falling apart.

 

 

 

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