"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Hello Dolly - Candy Recipe

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This recipe for Hello Dolly - Candy, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Dixon
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 1/2 c. graham cracker crumbs
1 can Eagle© brand milk
1 c. chocolate chips – 6 oz.
1 c. butterscotch chips - 6 oz.
1 1/3 c. coconut
1 c. pecans

Directions:
Directions:
Melt one stick of butter in bottom of 9”x13” pan. Sprinkle crumbs over butter, making a crust. Pour Eagle© Brand evenly on top of crumbs. Top with remaining ingredients in order of list; press down firmly with fork. (Do Not Mix Together – Layer only) Bake 350º for 25 minute

 

 

 

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