"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crab Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Stuffed Mushrooms, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Edge
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 large mushroom caps
1 bottle Italian dressing
1 1/2 c. flaked crabmeat
3/4 c. fresh bread crumbs
2 eggs, beaten
1/4 c. Miracle Whip
1/4 c. minced onion
1 t. lemon juice

Directions:
Directions:
Marinate mushrooms in Italian dressing for 3 hours (?); drain. Combine crabmeat, 1/2 c. breadcrumbs, eggs, Miracle Whip, onion and lemon juice. Fill mushroom with this mixture. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Grate fresh
parmesan cheese over the top and serve.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
My mom served this appetizer frequently at dinner parties at her home.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!