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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Julio's Salsa Recipe

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This recipe for Julio's Salsa is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 onions
8 green peppers
1 bulb garlic (remove skins from cloves)
8 jalapeņo peppers
24 oz. tomato paste
5 tbsp. canning salt
1 c. sugar
2 c. white vinegar
2 tbsp. cayenne pepper
2 tbsp. chili pepper
1 tbsp. cumin
1/3 c. oregano
2/3. minced cilantro
Directions:
Directions:
Place all vegetables in food processor and chop into small bits. Put in large kettle, add remaining ingredients and cook on med. low for 3 - 4 hours to reduce liquid (thicken). Freeze in quart size zip-loc freezer bags, laying flat (about 2 cups per bag). You may also can this by processing in jars for 15 min. in boiling water.
Number Of Servings:
Number Of Servings:
8 quarts, approximately

 

 

 

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