"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Julio's Salsa Recipe

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This recipe for Julio's Salsa, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Gillund
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 onions
8 green peppers
1 bulb garlic (remove skins from cloves)
8 jalapeņo peppers
24 oz. tomato paste
5 tbsp. canning salt
1 c. sugar
2 c. white vinegar
2 tbsp. cayenne pepper
2 tbsp. chili pepper
1 tbsp. cumin
1/3 c. oregano
2/3. minced cilantro

Directions:
Directions:
Place all vegetables in food processor and chop into small bits. Put in large kettle, add remaining ingredients and cook on med. low for 3 - 4 hours to reduce liquid (thicken). Freeze in quart size zip-loc freezer bags, laying flat (about 2 cups per bag). You may also can this by processing in jars for 15 min. in boiling water.

Number Of Servings:
Number Of Servings:
8 quarts, approximately

 

 

 

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