"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Steffen
Added: Tuesday, April 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c butter
1/2 c brown sugar
1 c light syrup
1 tsp vanilla
3 eggs, slightly beaten
1 c pecans

Directions:
Directions:
Cream butter; gradually add brown sugar, creaming well. Blend in syrup and vanilla. Add eggs and pecans. Bake in pastry lined 9 inch pan 450 F for 10 minutes. Lower oven temp to 350 F. and bake additional 25 minutes or until knife comes out clean.

 

 

 

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