"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dinner Rolls Recipe

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This recipe for Dinner Rolls, by , is from The My Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Munoz
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg active dry yeast
2 c warm water
1/2 c butter or shortening
1/2 c sugar or honey
2 tsp salt
4 eggs
6 c white flour
1 c flour to use while kneading

Directions:
Directions:
Disolve yeast in warm water. Cream together butter, sugar, salt and eggs. Slowly add flour, mix well. Turn out on floured board and add 1 cup of flour while kneading. Let rise and punch down. Use immediatly or store in fridge for 2 days. Heat oven to 425 Roll into 1-inch balls and put three in each muffin tin, or roll dough
out, cut into triangles, then roll into crescents.

Bake 425?F for 15 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.75 hours

 

 

 

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