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Fettuccine with Ham and Peas Recipe

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This recipe for Fettuccine with Ham and Peas is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pkg fettuccine noodles
1 small onion, chopped
1 clove garlic, minced
6 Tbsp butter
2 cups ham, cut into strips
1 pkg (10 oz) frozen peas, partially thawed
4 Tbsp flour
2 cups heavy cream
Salt and pepper
1/2 cup grated Parmesan cheese
Directions:
Directions:
1. Cook fettuccine, following label directions, just until tender.

2. While pasta is cooking, heat butter in a large skillet; saute onion and garlic in butter until tender. Stir in ham and vegetables. Stir in flour; cook 3 minutes or until vegetables are tender but crisp. Stir in cream gradually. Bring to a boil. Taste; add salt and pepper if desired.

3. Drain pasta; return to pan. Pour hot sauce over fettuccine. Sprinkle with cheese. Toss pasta and sauce together, and serve immediately.
Personal Notes:
Personal Notes:
This favorite is a family staple -- along with salad and cheesy-garlic bread!

 

 

 

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