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Fettuccine with Ham and Peas Recipe

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This recipe for Fettuccine with Ham and Peas, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret H. Albiston
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pkg fettuccine noodles
1 small onion, chopped
1 clove garlic, minced
6 Tbsp butter
2 cups ham, cut into strips
1 pkg (10 oz) frozen peas, partially thawed
4 Tbsp flour
2 cups heavy cream
Salt and pepper
1/2 cup grated Parmesan cheese

Directions:
Directions:
1. Cook fettuccine, following label directions, just until tender.

2. While pasta is cooking, heat butter in a large skillet; saute onion and garlic in butter until tender. Stir in ham and vegetables. Stir in flour; cook 3 minutes or until vegetables are tender but crisp. Stir in cream gradually. Bring to a boil. Taste; add salt and pepper if desired.

3. Drain pasta; return to pan. Pour hot sauce over fettuccine. Sprinkle with cheese. Toss pasta and sauce together, and serve immediately.

Personal Notes:
Personal Notes:
This favorite is a family staple -- along with salad and cheesy-garlic bread!

 

 

 

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