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Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from The Keller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Keller
Added: Tuesday, April 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup sliced carrots
1 cup diced onion
2-3 garlic cloves, minced
3 cups beef broth
3 cups thinly diced green cabbage
1 cup green beans
2-3 large cans of crushed tomatoes
1 tsp. dried basil
1/2 tsp. dried oregano
salt
1/2 cup diced zucchini

Directions:
Directions:
In a large saucepan, add about 4 tbsp. olive oil. Saute carrots, onions, cabbage and garlic over low heat until softened. (15-20 min) Add rest of ingredients and cook on low until everything is tender.

This really tastes good after it sits for a couple of hours also.

 

 

 

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