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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret H. Albiston
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C shortening
1 C sugar
2 eggs
2 C sifted flour
1 tsp soda
1/4 tsp salt
1/2 C nuts (optional)
1 C mashed bananas (2-3 bananas)
1/2 C sour milk (add 2 Tbsp vinegar to regular milk to equal 1/2 cup)

Directions:
Directions:
Cream shortening and sugar; add eggs.

Add milk alternately with sifted flour, soda and salt; then nuts. Add bananas last. Placed in a greased loaf pan(s).
Bake 1 hour at 350.

Personal Notes:
Personal Notes:
A 4-H blue-ribbon winner! Ann, Margaret, and Barbara won with this moist, tasty bread.

 

 

 

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