"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Broccoli-Cheese Dip Recipe

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This recipe for Broccoli-Cheese Dip, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Edge
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg, chopped frozen broccoli, cooked and drained
3 stalks celery, finely chopped
1 med. onion, finely chopped
2 T. butter
1 can cream of mushroom soup (low sodium)
1 roll Kraft garlic cheese
worcestershire sauce
tobasco sauce

Directions:
Directions:
Saute onion and celery in butter. When onions are soft and somewhat translucent add broccoli, mushroom soup, cheese, and worcestershire and tobasco sauces to taste. Combine well and heat through, then serve in a fondue pot or chafing dish to keep warm. Place your favorite crackers and veggies sticks on the side. Also good with plain Doritos.

Personal Notes:
Personal Notes:
The first time my mom Elizabeth made this for a party at our house, I stood next to the fondue pot and ate this all evening. So good and easy too! She got the recipe from her friend, Marlene Townsley.

 

 

 

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